Moroccan mint tee شاي بالنعناع 
It is an art to prepare Moroccan mint tea شاي-مغربي,
I invite you to watch the video
The main ingredients are sugar, green tea from China
and mint, some will add other plants and herbs,
as thyme, rose, orange blossom, saffron ....
To have a real Moroccan tea with a typical traditional taste, use
the Moroccan sugar that is in the picture (9aleb dual Soukar).
Harcha, Moroccan Semolina Bread وصفة الحرشة المغربية
I posted a variety of Harcha in the past,
this time I am posting a small harcha with milk, easy, fast and delicious.
My brother requested it when we were in
Morocco, so I took advantage to film and share it with you.
I invite you to watch the video at the end.
If you have a cookie cutter as pictured,
you can use it, if not use a bowl or glass.
as on the video.
It is important to let the dough rest
a bit (10 min) before cutting.
This is not a recipe today but an authentic Moroccan getaway.
Come with me to discover a fascinating Moroccan city; Fes.
I invite you to watch the video at the end
Located in the Middle Atlas, you can visit
Fes throughout the year, however, summer is particularly
hot. It is best to explore the city in spring or autumn.
Khli3 is an ancient way to preserve meat for the winter in Morocco
it was preserved in jars (the khabiyates) because they did not have a fridge.
Hello my friends,
I hope that you are doing well.
Please accept my apology if I don't visit your blogs, I have been very busy.
Thanks to everyone who writes to me and who asks me questions, I try to answer everybody,but it's not easy to get back to everyone.
This cupcake recipe, is presented by my son Idriss, it is the first time that I have somebody speaking in my videos, so sorry about the quality of the video.
This cupcake recipe is one of my children's favorite, they are stuffed with cream cheese, they are very soft and melt in the mouth.
I am sure that your children are going to like them .
How to prepare meloui or rghayef, a moroccan pancakes.
Meloui are moroccan pancakes that are served especially
on breakfast.They are a little bit different than msemen.
I invite you to watch the video at the end
I posted several videos to show you how to prepare
meloui with different methods, this time I present
a recipe a little bit different from the preceeding.
A recipe that I filmed when I was in Morocco,
meloui are preparing by a member of my family.
In order to have a good meloui, you must knead
the dough, let it rest 10 minutes, knead it
The second time, as I show you on the video.
Use a non stick pan in order to habe a nice crispy and shiny golden color.
These meloui is eaten during breakfast
or during snack with butter and honey.
In Morocco, these meloui is also prepared
for the traditional Moroccan dish "Rfissa".
Preferably to consume with a
good tea Moroccan mint .
Marrakech the magic city.
THE VIDEO
This is a recipe tagine which was requested by one of my subscribers in You tube, he is a vegetarian, so no meat, a tagine of vegetables, any kind, if you do not like a vegetable, you can replace it with another one, swapping of ingredients, is one of the things I like in tagines.
I invite you to watch the recipe at the end of the article
INGREDIENTS :
*2 Tbs olive oil
*4 Carrots
*3 Round Zucchinis
*4 Zucchinis
*1 Cauliflour
*2 Onions
*3 Potatoes
*2 Tomatoes
*2 Green bell pepper
Cut the vegetables the same size, heat the olive oil, and add carrots.
Add the two zucchinis, cauliflour and the chopped onions.
Potatoes, green bell peppers, and tomatoes cut in slices.
Add the spices, let cook 45 min without adding water, because
the vegetables will lose their water.
Add olives 10 min before turning of the heat, decorate with parsley, drizzle 2 Tbs olive oil (if desired).
Serve hot with homemade bread like this.
The video
Preserved lemon is a fundamental ingredient in
Moroccan cooking,it's sold everywhere in the markets
in Morocco, it's used in tagines. The unique pickled
taste of the preserved lemon and special texture
cannot be duplicated with fresh lemon.
I invite you to watch the video at the end of the article
You will find a lot of recipes that are
posted and which ask for preserved lemon.
La vidéo
This chocolate cheesecake recipe is the best !!!
a simple recipe especially for chocolate lovers,
a moment of happiness !!! I used Oreo cookies, you
can use any chocolate cake crust for the cheesecake.
It's very important to use a very good quality chocolate
in order to have a good result.
I invite you to watch the video at the end.
A delicious chicken tajine with turnips and peas, a Moroccan recipe which we often prepare in Morocco, if you do not have a tajine, you can use a normal pot.
I invite you to watch the video
THE VIDEO
Here is once again a recipe which was filmed in Morocco,
it is a Tagine of Quinces and Honey prepared by my sister Hayat
(our chef of the house). She cooked the beef with spices and
the quinces with honey and cinnamon, which gave it a salty
sweet flavor, which is one of my favorite.
Thank you Hayat for the unforgettable flavors which you share
with us each time we are in Morocco, thank you sister for
your big heart, your love and your generosity.
I invite you to watch the video
Here is the recipe for a chocolate roll cake, a delicious,
soft biscuit roll stuffed with chocolate. I stuffed this
christmas cake with cream cream, Jenna-Aicha
preferred to add maraschino cherries, you can
avoid this step.
I invite you to watch the video at the end
Cookies are one of the fastest and easiest things
to make. Generally they are a simple combination
of all-purpose flour, butter, sugar, eggs, baking powder/soda and flavorings.
They are eaten any time of the day ,coffee breaks, as a snack,for dessert, and even given as a
welcoming gift. This is one of my mother's recipe.
Hope you like it.
I invite you to watch the video
The video
Today, I present you one of my favorite versions of Brioches,
it's a simple brioche loaf recipe. I add chocolate chips to it,
which is just perfect for the kids. You can substitute them
with raisins or even plain.
I invite you to watch the video.
If you are looking for delicious cookies, this recipe
is the right one for you.
I invite you to watch the video at the end of the article
La vidéo
Fekkas recipe :Moroccan cookies
Fekkas, croquet is a Moroccan traditional cookies,
very easy to prepare, during El Eid or during normal days.
You can prepare fekkas with almonds or dried fruit, this one is
made with candied fruits.
I invite you to watch the video for more details
These bread rolls called Krachel, will not last very long
once out of the oven.
I invite you to watch the video at the end of the article
The video
Traditional Moroccan kitchen includes a flavorful
sweet rolls called Krachel, typically flavored
with anise and sesame seeds. Moroccan food
recipes tend to vary from family to family
when making Krachel, preferences for using
oil instead of butter, water instead of milk,
might depend on family finances
as well as personal taste.
I invite you to watch the video
The video
Rich dark chocolate mousse is so easy to make and so
impressive your guests won't believe you made it yourself.
I invite to watch the video at the end
INGREDIENTS:
7oz chocolate
3/4 cup whipping cream
1 tsp gelatin
4 oz oreo cookies
2 tsp melted butter
1/2 tsp vanilla extract
1 cup whipping cream
Classic Apple Pie recipe with crispy caramelized and fondant
apples in the oven. The secret lies in choosing the right apple,
with a great flavour and the right balance of acidity and sweetness.
I invite you to watch the video at the end
THE VIDEO
